Word: friedli
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But in Harvard Square, the intellectual and cultural mecca of New England, there are no Golden Arches, no Burger Kings, no Kentucky Fried Chickens.
Despite his broad interests, however, Bois has remained close to his training. Bois' scholarship is primarily concerned with how art is presented and presents itself, collegeues say. "His scholarship combines an approach shaped by his training with Barthes," says Johns Hopkins Professor Michael Fried, who was one of the two...
Nobody who worked at the Imperial Food Products plant in Hamlet, N.C., had much love for the place. The job -- cooking, weighing and packing fried chicken parts for fast-food restaurants -- was hot, greasy and poorly paid. The conveyor belts moved briskly, and the few rest breaks were so strictly...
For foodies, Florida was never a big stop on the U.S. eating circuit. Tourists ate fish, most often frozen. Frozen crab cakes. Frozen fried shrimp. Frozen Dover sole. For authenticity, there were boiled stone crabs, alligator for the hardy and lots of Key lime pie. In Guide Michelin terms, not...
Some of the best-known exemplars of the new tropical taste are hidden away in suburban shopping strips. At Chef Allen's in North Miami Beach, Allen Susser's most popular dishes include rock-shrimp hash topped by a mustardy sabayon sauce, followed perhaps by seared citrus-crusted yellowfin tuna...