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Known as yuppie hangouts, Hard Rock Cafes around the world feature American food. The Boston restaurant's upscale version of bar food will include various gourmet hamburgers, salads, steaks and fried foods, Kilgore said.

Author: By Brooke A. Masters, | Title: Yuppie Chains to Open Boston Branches | 12/8/1987 | See Source »

Tell you what I'm gonna do. They say you got eight of those hot dog stands up there in Washington. Nine ball.... That's where I'll put you to work after I win 'em tonight, You'll be the short-order cook in the dingiest and dirtiest of...

Author: By Paul R. Simms, | Title: An Antidote for Hard Work | 12/2/1987 | See Source »

On and on the ad hoc caravan rolls. A pair of fuel trucks, a Ryder rent-a- truck with a family in the cab and its Pontiac dragging behind, a double freight truck, half a peripatetic house marked WIDE LOAD (for shallow living) pass and pass again in symbiotic progression...

Author: /time Magazine | Title: A Separate Reality on I-95 | 11/30/1987 | See Source »

Egerton's book is a tough act to follow, even for Craig Claiborne and Paul Prudhomme. Craig Claiborne's Southern Cooking (Times Books; 364 pages; $19.95) is engaging and low key. The New York Times food editor was born in Mississippi, where his mother ran a boardinghouse. Many of these...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

Down-home, of course, is a locale that can be found anywhere in the world. Patience Gray, a well-known food writer in England, tells us, "In the last 20 years I have shared the fortunes of a stone carver . . . Marble determined where, how and among whom we lived; always...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

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