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Madelon Fuller's childhood memories of Waxahachie, Texas (pop. 18,560), include chasing fireflies, catching crawdads and eating plenty of fried okra, gravy-soaked chicken-fried steak and eggs. Not surprisingly, Fuller's cholesterol level went into orbit -- 324 mg per 100 ml of blood, in contrast to an optimal...

Author: /time Magazine | Title: Medicine: New Ally Against Heart Disease | 9/14/1987 | See Source »

One way the Kropotkinskaya Cafe is already competing is by serving the rarest thing in the Moscow restaurant world: courtesy. Customers are greeted by a courtly doorman who apologizes for the delay. The waiters startle women by holding chairs for them. In the evenings two Moldavian musicians serenade diners with...

Author: /time Magazine | Title: Capitalism On Kropotkinskaya Street | 7/27/1987 | See Source »

For a setting that is both romantic and historic, it would be hard to beat Deux Cheminees, laid out in two antique town houses. The rich cooking, nouvelle and bourgeoise, and the friendly staff add up to delightful if fairly expensive dinners. Good starters are the creamed wild-mushroom soup...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

There are other cheap, casual eateries, and many offer local specialties. Among the city's claims to culinary distinction are cheese steaks -- grilled beef slices with cheese topping and fried onions on an Italian roll. The best are at Jim's, a gleaming art deco luncheonette that tops other reputed...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

Imagine chowing down cheesecake, feasting on French fries and pigging out on potato chips with little worry about calories. This fat-filled fantasy is still just an overeater's dream, but it moved closer to reality this month when Procter & Gamble dispatched a truck from its Cincinnati headquarters to the...

Author: /time Magazine | Title: Will Fake Fat Yield Plump Profits? | 5/25/1987 | See Source »

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