Word: friedli
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MOST DEPRESSING TASTE TEST Gathering ten trained tasters to do a blind sampling of foods meant to go with Korbel California champagne, the Palatex company came up with the following amazing results: fried fish sticks beat out caviar, Oreos were preferred to strawberries, taco filling to foie gras and Oriental...
LOSS LEADER OF THE YEAR The last word on huevos rancheros has to be huevos Bridge Creek, served at a Berkeley restaurant for which the dish is named. Based on a paper-thin wheat tortilla with the required fried eggs, this elegant, succulent version has three sauces -- one fresh, made...
Radcliffe will induct the following seniors to their chapter: Margaret Ackerly of Cabot House, Elisabeth Bentely of Cabot House, Laurence A. Bouvard of Lowell House, Charleen T. Chu of Quincy House, Lisa R. Eskow of Mather House, Jacqueline D. Ewenstein of Kirkland House, Antonia E. Foias of Dunster House, Lisa...
The diversity of Chinese cookery has always been an astonishment, especially for its virtually limitless variations on noodles, dumplings and breads. Those stimulating creations are the subject of Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (Morrow; $19.95). Lin has taught cooking at the China Institute in...
It is advisable when visiting the Morris Louis retrospective now on view at New York City's Museum of Modern Art to recall the claims made for this painter ten or 15 years ago. In such work, the art historian Michael Fried once wrote, "what is nakedly and explicitly at...