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Rick Shannon senses that something is wrong when the retired record producers he has been hired to find keep turning up freshly murdered--one with a fork still sticking out of his back. Shannon is a weeknight DJ at a classic-rock station in Vicksburg, Miss., who runs a detective...

Author: /time Magazine | Title: 5 Mystery Writers Worth Investigating | 6/18/2006 | See Source »

Why doesn't KFC use a healthier oil? Like most fast-food chains, KFC cooks with partially hydrogenated vegetable oil, which doesn't turn rancid as quickly as healthier, nonhydrogenated oils. "Extra crispy" chicken may also taste better when fried in this oil. "The flavor is crunchier, and you don...

Author: /time Magazine | Title: KFC's Big Fat Problem | 6/18/2006 | See Source »

When a group of obese teenagers sued McDonald's, claiming that it made them fat, the widely publicized case drew howls of derision. But the burger giant and its competitors aren't laughing anymore. When Federal Judge Robert Sweet threw out the teenagers' case last February, reasoning that customers knew...

Author: /time Magazine | Title: Fat Foods: Back in Court | 6/13/2006 | See Source »

Classes like this one represent a growing trend in travel to destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

It was early on a sunny morning in southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into...

Author: /time Magazine | Title: A Tasty Way To Travel | 6/11/2006 | See Source »

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