Word: friedli
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American children are eating restaurant-prepared fried foods more frequently, leading to higher body mass index (BMI) and poor diet quality, according to a study conducted by Harvard Medical School (HMS) researchers.
Lead author Dr. Elsie M. Taveras—an instructor at HMS and director of a pediatric obesity-prevention program at Children’s Hospital in Boston—and other researchers recorded the children’s weight, height, physical activity, and the frequency with which they consumed...
The HMS study also found that nine to 14-year-olds who increased their consumption of fast food gained weight at faster than normal rates. Boys who ate fried food away from home more than four times per week had a BMI of 19.3, while boys who did not eat...
If travel really is the best education, information overload may be travel’s most overlooked risk. Six weeks in, here are some of the things Matt and Andrew had already learned: that “rodeo” is often a euphemism for sex; the seductive appeal of...
Walking into the polished and now-palatial campus treasure that is the Dunster House dining hall is like being transported to Martha Stewart’s personal test kitchen. The pristine and spacious serving area, complete with mood lighting that makes dining hall cuisine seem gourmet, is sure to make...