Word: friesã
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Oddly, food has a history of playing cultural battleground: World War Two heralded the replacement of sauerkraut with “liberty cabbage;” for a time, “liberty fries?? took up the flag. But don’t let it stop there. Not only have the French wickedly subverted the good ol’ fry, they also guzzle garlic, swallow snails, whiff wine and, worst of all, disrespectfully wolf down our friend Lassy...
...definitely appreciate having good tasting, healthy food near me,” he said. Ackil and Olinto wrote on their website that they want b.good to serve the food that “we all love”—burgers, salads and fries??but with healthier ingredients and cooking methods than most fast food chains.b.good, which also has a restaurant on Dartmouth Street in Boston, serves eight kinds of burgers, salads, sandwiches and fries.According to b.good, while a McDonald’s Big Mac contains 600 calories and Burger King’s Whopper...
During lunch, try Via Matta’s wonderful grilled Paninos—the Prosciutto, robiola, tomato, and truffle ($14) is the perfect combination of crisp bread, seductive cheese, and achingly ripe tomatoes. Accompanied by Tuscan fries??crisp half-moons of potatoes dusted with rosemary and salt—the sandwich makes an ideal midday meal...
Although Nicholas Z. Topjian ’03 stands only 15 feet from the counter of the Quincy Grille—that quintessentially American late-night kick-it spot with burgers, shakes and fries??he is oceans away. He stands behind a sushi bar draped in Japanese floral tapestry, lit by a calligraphied paper lamp and boasting a menu of lighter, more novel fare. Here he is Chef “Niku,” master of Sushi Sunday...
...chase began outside of the restaurant, continued through the Square and the Yard and ended with Fries?? disappearance behind Lowell Lecture Hall...
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