Word: friese
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Capp said he wanted to see more “more axes of evaluation,” where students could rate crunchiness, saltiness, skinniness, and greasiness or recommend variations, such as curly fries.
So many fries, so little time.
Close to 100 students and several administrators hovered around tables of fries, buns, burgers, and onion rings at last night’s “Pub Grub Taste Test” to sample possible menu items of the future permanent pub.
Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of...
The newest kid on the premium-burger block is Real Burger World. Its family-friendly places, on Lavender Hill in Clapham and North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices...