Word: friese
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American restaurants are well-known for their heaping portions. Mounds of nachos, gigantic burgers, and super-sized fries are easy to come by when eating out. Eating in, on the contrary, has always been as a surefire way to begin to eat better and shed pounds. Now it turns out...
FRENCH FRIES Cooking potatoes and other starchy foods at high temperatures can trigger the formation of acrylamide, a compound that has been shown to cause cancer in lab rats. Scientists also know there are toxic consequences to breathing the acrylamide in cigarette smoke. So are chips and fries even worse...
On the face of it, nuoc mam is rudimentary to make. Alternate layers of fish with salt, and leave them to ferment for at least four months. Drain the vat from the bottom, pour the sauce back into the vat and wait another few months. Then drain again. This first...
As a senior, Erlich has had to juggle his business with his Government thesis on leftist movements in the post-Cold War era, focusing on Haiti. Sometimes, these priorities conflict—like this summer, when he contracted a mosquito-borne disease called dengue fever in Haiti and suffered severe...
Personally, I want #2 to go. And no, I don’t want fries with that.