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...can’t exactly relate to kitchen-panic, however, because she started cooking in restaurants while still in high school. This personal history is a disclaimer of sorts—she doesn’t exactly feel the pain of novice stove-fright, but she has some good advice nonetheless. First, she recommends a cookbook called Help! My Apartment Has A Kitchen. Other tips from Katzen’s kitchen to yours...

Author: By Rachel E. Dry, CRIMSON STAFF WRITER | Title: From The Meal Plan To Planning Meals | 6/4/2003 | See Source »

...Lithgow got over his stage fright to put forward ideas to change the way that Harvard recognizes the arts...

Author: By Elizabeth S. Widdicombe, CRIMSON STAFF WRITER | Title: Lithgow’s Artistic Insight | 4/30/2003 | See Source »

...held liable in a civil court until they are penalized by a criminal court." That should change soon, as lawmakers catch up to international standards. Meanwhile, if this sentence survives appeal, many titans of Germany's now-defunct Neuer Markt have a new reason for stage fright. The Bottom Line Mr. Brown is not really the rather dour person he tries to present to us, but rather a romantic character BRIDGET ROSEWELL, economist for the Greater London Authority, on the British Chancellor's highly optimistic growth forecasts

Author: /time Magazine | Title: Who Owns The Oil? | 4/13/2003 | See Source »

...trigger the formation of acrylamide, a compound that has been shown to cause cancer in lab rats. Scientists also know there are toxic consequences to breathing the acrylamide in cigarette smoke. So are chips and fries even worse for us than we thought or just the latest food fright? A report by the American Council on Science and Health concludes that we can relax. There is no evidence that acrylamide, when consumed in food, poses a cancer risk. But all the other reasons for going easy on deep-fried food still apply...

Author: /time Magazine | Title: 2003: Your A to Z Guide to the Year in Medicine | 1/20/2003 | See Source »

...were symptoms of his nervous energy and naivete. To look at the young Elvis exposed, and exposing himself, on national TV (they can be seen in Alan and Susan Raymond's 1987 documentary "Elvis '56") In his first TV shows, he puts the mask of insolence on his stage fright. He rarely smiles. He seems simultaneously determined and stricken. While introducing a song, he audibly cracks his knuckles. His singing voice, so at home in the recording studio, shivers audibly behind the TV microphone. At the end of one number ("Baby Let's Play House"), he wipes his mouth with...

Author: /time Magazine | Title: That Old Feeling: Happy Birthday, Elvis | 1/8/2003 | See Source »

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