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Word: frogged (lookup in dictionary) (lookup stats)
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...frog . . . suddenly began to write very fast on a blackboard behind...

Author: By Edmund H. Harvey, | Title: A Half-Century of Harvard in Fiction | 12/1/1955 | See Source »

Within a few hours the neighbors knew who Bill Nelson really was. He was none other than Willie ("The Squealer") Bioff, frog-faced labor racketeer and longtime associate of the old Chicago Syndicate...

Author: /time Magazine | Title: CRIME: Death of a Neighbor | 11/14/1955 | See Source »

Even in the simplest organisms, the protoplasm seems to have a goal; it knows what it wants to do. Starting with the single small blob in a fertilized egg cell, it inexorably grows to a special form-frog, pine tree or man. Inert, unorganized matter flows into the growing organism and is at once transformed by the touch of its life. It becomes alive; it creeps or flies or sings or loves. When matter is touched by man's protoplasm, the kind with the highest purpose, it becomes extremely complicated, with thoughts and aspirations that defy scientific pinpointing...

Author: /time Magazine | Title: Science: An Attribute of God | 10/10/1955 | See Source »

...hear. Hardly a single routine shot of rolling countrysides deaden the 20 minutes running time. Morgan and his associate Richard Harris have concentrated on details: a few chickens shaking the water of a rainstorm form their feathers, the closeup of a ringing church bell, a frog in a pond. And then there are the people of Auvergne themselves, their faces caught haggling over the price of a bill at the fair and their hands weighing out fish in a market-place. Although Songs of the Auvergne is photographed only in black and white, the camera-work in it is unusually...

Author: By Thomas K. Schwabacher, | Title: Two Films of France | 10/3/1955 | See Source »

...dine at London's Savoy and was startled by an offering near the top of the menu. It read: "Cuisses de Nymphes a VAurore-Nymphs' Thighs alt Dawn." Intrigued, the prince nibbled at them, then called for the chef and demanded to know what he was eating. Frogs' legs, announced the chef. (In this case poached in a white-wine court bouillon, steeped in an aromatic cream sauce, seasoned with paprika, tinted gold, covered by a champagne aspic and served cold.) Aristocratic English circles in those days considered as vulgar an animal as the frog a gastronomic...

Author: /time Magazine | Title: Books: King of Chefs | 7/4/1955 | See Source »

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