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...Loker, Harvard has sought the answer to a whole range of every student's most urgent dilemmas: Where to get that late-night low-fat fro-yo on the eve of that big mid-term in po-mo fopo? Where to go when you crave that cool Seattle style but don't want to walk the two blocks to Starbucks? Or--and this is the clincher--where to find a nice friendly place in otherwise unfriendly Cambridge to relax and share some good times with other friendly Harvard students? Welcome to SUNY Cambridge...

Author: By Samuel J. Rascoff, | Title: Share Crimson Cash | 2/9/1996 | See Source »

...Auping says in the catalog, "has a strange quality of simultaneously seeming totally invented, yet completely natural." Its reds and lemon yellows, its blackened viridians and fiercely luminous blues, its swoony Whistlerian grays are like no other color in modern painting. They give his work a perverse to-and-fro between the intimate and the operatic--Aida done in a marionette theater. Such color isn't just showy. It can be extremely tender, intelligently seductive, in the way that art has every right to be. It also insists on distinction--the need to feel one thing at a time...

Author: /time Magazine | Title: ART: DELIGHT FOR ITS OWN SAKE | 1/22/1996 | See Source »

...first story, "Pauline's Passion and Punishment," for which she won $100 in a contest, begins briskly: "To and fro, like a wild creature in its cage, paced that handsome woman, with bent head, locked hands, and restless steps. Some mental storm, swift and sudden as a tempest of the tropics, had swept over her and left its marks behind...

Author: By Emily J. Wood, | Title: A Little Blood & Thunder Behind Alcott | 10/12/1995 | See Source »

...Harvard Square, of course! With branches of at least five major banks right here, robbers have a virtual smorgasbord. Armored cars cruise through Massachusetts Avenue at all hours, ripe for the picking. Crowds swarm in and out of buildings, automatic teller machines abound, payroll packets flit to and fro--it's a robber's paradise...

Author: NO WRITER ATTRIBUTED | Title: D A R T B O A R D | 3/11/1995 | See Source »

...appeal of efficiency, losingsight of the true gastronomic splendor of thedessert experience? What about the honest,rewarding work that goes into carving rock-solidice cream out of a bucket with a sticky scooper?If this seems hyperbolic, observe one student'ssuggestion that "Currier House should be renamed'Fro-Yo House,'" Casual joke or flagrant idolatry?The same student calls the process of servingfro-yo a "creative outlet; you get a chance tosculpt and relax at the end of your meal time."The simple act of trying to get a serpentine ropeof frozen desert to curl around the bottom of thedish...

Author: NO WRITER ATTRIBUTED | Title: Fro-Yophoria at Currier | 2/23/1995 | See Source »

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