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Rucksacks of orchids to TIME for titillating transatlantic travelers-to-be with its bright story on Mr. Frommer's paperback. It rings cash registers for Michelin, Fielding's, and all of us peripatetic toilers...

Author: /time Magazine | Title: Letters: Aug. 9, 1963 | 8/9/1963 | See Source »

...question: Could Fireman Gilbert's coal-car "bed" on the cover of the same issue suggest Mr. Frommer's grisly $5-a-day "amenities" for innocents abroad...

Author: /time Magazine | Title: Letters: Aug. 9, 1963 | 8/9/1963 | See Source »

Best Since Marshall. Most common complaint is a byproduct of Frommer's very success: hotels and restaurants recommended by the book soon become American hangouts, then hike their prices. Last week in Paris one proud hotelier told Frommer: "It is your book which bought this elevator." But the new lift meant higher rentals, and Frommer sadly made a note to drop the hotel from the next edition...

Author: /time Magazine | Title: Travel: Europe Plain & Simple | 7/26/1963 | See Source »

Despite his vigilance, Frommer occasionally errs. In Stockholm, the three-masted sailing ship Af Chapman is a highly recommended stopover for students on a Starvation Budget, with no mention of the fact that its hostel regulations impose a rigid 11 p.m. curfew. Conversely, Vienna's list includes at least a couple of hotels that generally rent rooms to streetwalkers and their clients, and a drinking spot that is an underworld rendezvous frequently surveyed by police. Nevertheless, says the manager of London's truly familyish Arundale Hotel, "This book has been the biggest aid to Britain since the Marshall...

Author: /time Magazine | Title: Travel: Europe Plain & Simple | 7/26/1963 | See Source »

Those travelers accustomed to the standards of France's Guide Michelin -or even the lounge-lizard airs of Fielding-may lack stomach for the unstarred beaneries and spare accommodations of Frommer's Europe. But others choose the best of both worlds, take the money they have saved with $5 a Day and squander all on a gala dinner at the Tour d'Argent-where the décor is exquisite, the food superb, and the prices unmentionable...

Author: /time Magazine | Title: Travel: Europe Plain & Simple | 7/26/1963 | See Source »

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