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Word: frontierment (lookup in dictionary) (lookup stats)
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...thank Southwest Airlines for the changes--or curse it, if you are a competitor. Southwest, based in Dallas, created the basic-fare, point-to-point model the new discount carriers are adapting and profiting from. Five airlines today--AirTran, ATA, Frontier Airlines, JetBlue and Spirit Airlines--aspire to be the next Southwest, and at least two major carriers, Delta Air Lines and United, have launched or announced plans for low-fare, me-too subsidiaries (a second try for both...

Author: /time Magazine | Title: Niche Airlines: Fly Luxe. Fly Cheap. Fly Naked! | 6/9/2003 | See Source »

...writer is a staff attorney with the Electronic Frontier Foundation...

Author: By Wendy M. Seltzer, | Title: File-Trading Policy Unnecessarily Harsh | 4/21/2003 | See Source »

...Better Homes and Guardians” opened last Saturday in the Adams ArtSpace, promoted as “the Domestic Frontier of Homeland Security.” Curated by non-resident tutor Lisa L. Gordon ’93 and David Publow, the exhibition combines interactive media, live performance, painting, sculpture, photography, video and text—all with the hope of opening a community dialogue on what they’ve labeled “homeland insecurity...

Author: By Sandra E. Pullman, CONTRIBUTING WRITER | Title: Homeland Insecurity Ignites Adams ArtSpace | 4/21/2003 | See Source »

...explosives, according to a U.S. military spokesman. Afghan officials say many of these rebels are sneaking in from the Pakistani borderlands, which are off limits to U.S. troops. In early March, American soldiers chased suspected Taliban and al-Qaeda fighters across the border and met resistance from the Pakistani Frontier Corps. After one Pakistani militiaman was shot dead, the U.S. troops were ordered back to Afghanistan, according to an Islamabad antiterrorist official. --By Tim McGirk

Author: /time Magazine | Title: Afghanistan Heats Up | 4/14/2003 | See Source »

...also refuted my assumption that conch was the last food frontier of a very brave soul. “Conch is a specialty. It’s very tasty,” she says. “The problem is that it is usually very costly and hard to come across. Plus, it takes a long time to cook. The meat is chewy, so it has to be boiled for a long, long time in a pressure cooker before it is soft enough...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

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