Word: frozen-food
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...studied 29 restaurants and 10 frozen-food products, taking care to select foods that dieters would be likely to choose, which meant that they were said to contain 500 calories or fewer and that, in restaurants, they were among the lowest-calorie items on the menus. Back in the lab, Roberts' tests revealed the high-calorie truth, and the numbers were even more troubling than ordinary dieters would appreciate...
...most wide-ranging and innovative laboratories anywhere on the planet. Its name (don't laugh): the Agricultural Research Service (ARS). In its 50 years of existence, ARS has provided the genius behind a world of commercially successful products, including permanent-press cotton, Pringles, Lactaid and pretty much the entire frozen-food aisle...
...This statement is another victory for the frozen-food industry in the ongoing campaign to earn appropriate recognition that 'frozen is fresh' when it comes to quality and nutrition." LESLIE G. SARASIN, head of the American Frozen Food Institute, referring to a statement issued by a congressional committee, which noted that along with fresh food, the committee "recognizes that frozen and canned fruits and vegetables also have value...
...publicity generated by the Food Network and chefs with their own books, frozen-food lines and cookware helps explain why many young people view cooking not just as a way to make a living but also to make their name. And while for centuries chefs learned their craft apprenticing in the kitchens of great restaurants, some members of the new generation believe that a degree from a top school will boost their credibility in the profession--and give them instant access to a wide network of alumni. "Being a chef now is like being a rock star," says Nancy Seryfert...
...INDICATORS Fashion A La Mode Luxury-goods group Gucci named ice-cream and frozen-food executive Robert Polet as its CEO. Polet, who has no professional fashion expertise, has spent his career at consumer-goods titan Unilever...