Word: frozen-food
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...about your right guesses, if any, and maybe nobody will notice the others. One day last week he devoted his entire daily space in the San Francisco Chronicle to a recital of his April errors. Sample error: that fine little crack about the canned peas served at the national frozen-food convention banquet had been run without checking; and it just wasn't so. Caen promised to continue "Writing the Wrongs" once a month. "In the course of hacking together 20 or 25 items a day," he explained to his readers, "I'm sometimes . . . wrong. If that makes...
...AVCO now makes: radio equipment, FM & television sets, refrigerators, gas & electric stoves, frozen-food storage units, automatic garage-door openers, farm tools, military and commercial aircraft, buses, marine, industrial, bus, and aircraft engines, heating and boiler units, machine tools & dies, kitchen sinks and cabinets...
...good measure, Unilever controls the Lipton Tea Co., has exclusive rights to use Bird's Eye frozen-food processes outside the U.S., runs a General Motors agency in the Union of South Africa. At the model town of Port Sunlight, near Liverpool, Unilever runs the world's largest private printing press, the world's largest private dock, has built acres of Tudor-style, neatly landscaped cottages for workers. They get a guaranteed wage from Lever, have their children educated by Lever, their doctor bills paid by Lever -and are buried by Lever...
...partnership with Stepbrother Charles Urschel Jr., they operated Slick Oil Co., struck it lucky in south Texas and in Mississippi. Tom Slick Jr. branched out. He got dozens of patents on gadgets he invented, everything from fishhooks to oilfield equipment; he ran an experimental Hereford breeding farm, launched a frozen-food locker. When war came, he went to work for the Federal Government on oil jobs, went into the Navy and is now on his way home from Japan to aid the latest family venture...
...biscuits and honey; lunches and dinners of fried chicken or steak, great slices of cold tomatoes and sliced Bermuda onions, cornbread and homemade jelly, and homemade ice cream cranked out in an old-fashioned freezer by Bobby, the colored cook. The steaks are from Rayburn cattle, straight from the frozen-food locker in Bonham...