Word: frozenly
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...opened at midnight on Black Friday, in search of Zhu Zhu hamsters, priced at a recession-friendly $8 but commanding 10 times as much on eBay. Robot rodents are an improvement, I suppose, from some fads past: in the mid-1800s, the hot toy was the naked, china Frozen Charlotte doll, modeled on a girl who went out to a party one winter night without her wrap because she wanted everyone to be able to admire her pretty dress; by the time she arrived, the popular folk song went, "Fair Charlotte was a stiffened corpse/ And word spoke nevermore...
...document, purportedly from inside Tehran's nuclear program, surfaced in a London newspaper suggesting that Iran has been busy developing the sophisticated devices necessary to trigger a nuclear explosion. Some intelligence officials believe that the undated document was written in 2007 - the same year U.S. intelligence said Iran had frozen its weapons program. Then again, neither the U.S. nor other Western intelligence agencies are able to verify the document's authenticity...
...Turkish government of Prime Minister Recep Tayyip Erdogan recognizes that divided Cyprus is a potential embarrassment to its new-found ambitions to become a regional power. It also threatens to derail Ankara's long-standing -albeit slow-moving - bid to join the European Union. The E.U. has frozen discussions on eight of the 35 policy chapters towards membership since December 2006 to punish the Turks for not opening their ports and airspace to Cypriot vessels as required. At a summit last week, the E.U. agreed to open just one new chapter - on the environment...
...culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert. The combination is something altogether new: by showcasing his local ingredients in a way that is part molecular gastronomy, part lightness of touch, he makes it clear why they're worth preserving and cultivating. (See pictures of what the world eats...
Stanett said that he hopes to include a takeout option with frozen or prepared foods, such as clam chowder and lobster bisque, as well as desserts...