Word: frozenly
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...James Stewart, as the bumbler who befriends an invisible rabbit in Harvey, and Anthony Perkins, as a dead woman's doting son in Psycho, Gosling tiptoes on the fine line between innocence and madness. Or rather, he stands still at first, rooted in fear, as if his boots had frozen to the snowy ground. Then he finds Bianca and opens up to his not-quite-living doll. Lying contentedly in an old tree house, with Bianca splayed on the ground below, he warbles a wonderfully strangulated version of the Nat King Cole chestnut...
...death in the waters near Taiji, accounting for nearly a tenth of the national haul. Some of the meat is consumed by humans. (No, it doesn't taste like chicken. Think gamier, chewier beef.) Some is used in pet food or animal feed. But much of it ends up frozen in the national whale-meat inventory, which contains thousands of tons of excess food...
...don’t hate Harvard—you just hate the disproportionate number of d-bags at Harvard. How many times in the past week did you repress an urge to self-flagellate, curse over a loudspeaker, or lock your frenemy’s pet in a frozen-fry filled freezer? Fool that you are, you have been overlooking your most potent weapon: the Harvard section. With an arsenal of a few simple tricks, one hour a week is all you need to crush your nemesis. 1) The Bigot Upper-Cut “By suggesting (insert opponent?...
...tablespoons peanut butter, 4 scoops ice cream, and 1 cup of milk. 6. Dessert Panini Take two slices of bread and place peanut butter, honey, cinnamon, sugar, and marshmallows between them. Place on the panini grill for about 45 seconds, and then top off with whipped cream or frozen yogurt. Concepts courtesy of Francesca T. Gilberti ’10, a Crimson magazine editor, and Rachel A. Strauss ’09, a Crimson photographer...
...biology PhDs, the hypothesis was deceptively simple: a locally owned natural-style frozen yogurt shop, modeled on Pinkberry stores in California, would prove wildly popular in Boston. The experiment of post-doctorates Pok “Eric” K. Yang and Matthew A. Wallace officially commenced September 16 with the opening of their first store, Berry Line, at One Arrow Street in Cambridge. “When people taste it for the first time, they’re like whoa,” said Yang. “It tastes like real yogurt,” Wallace added. Yang...