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...sort of autobiographical record, written in "genetish," of all the vicissitudes and inventions that have characterized the history of our species and its ancestors since the dawn of life. Genes have already told us that we are the closest relatives of chimpanzees; that the common ancestor of fruit flies and people was a 600 million-year-old segmented worm with the ability to learn; that the Basques are as unrelated to other Eurasians as their language implies and may be descended from indigenous European hunter-gatherers. Genes can even tell us a bit about "LUCA," the Last Universal Common Ancestor...

Author: /time Magazine | Title: Life's Twisted Plotline | 2/28/2000 | See Source »

...future, Cambridge may look forward to such innovations as the foot massage-French bistro. After all, as an employee at About Hair likes to say, iThis is Cambridge, land of the fruit and nuts. Anything goes.i...

Author: By Rebecca E. Bienstock, | Title: Fifteen Minutes: Tan, Rinse, Repeat | 2/24/2000 | See Source »

...blatantly heroic as the survivors in Antarctica. Instead, we see a woman in a flowered dress, looking off into the distance. An elderly woman builds a house of cards. A man wearing only briefs stands proudly straight in the middle of a snowy forest. A drag queen picks fake fruit off strings in lush greenery. A naked man walks away from an Edenic highway rest stop...

Author: By Lauren M. Hult, CRIMSON STAFF WRITER | Title: The World Is My Studio: David Hilliard's Technicolor Tableaux | 2/18/2000 | See Source »

...blatantly heroic as the survivors in Antarctica. Instead, we see a woman in a flowered dress, looking off into the distance. An elderly woman builds a house of cards. A man wearing only briefs stands proudly straight in the middle of a snowy forest. A drag queen picks fake fruit off strings in lush greenery. A naked man walks away from an Edenic highway rest stop...

Author: By Lauren M. Hult, CRIMSON STAFF WRITER | Title: The World Is My Studio | 2/18/2000 | See Source »

...social aspects of dining--the restaurant culture," says Diller. The restaurateur was more interested in how many tables would fit. But they seemed to find a meeting place. The restaurant--with videos above the bar broadcasting the entrance of patrons, and liquor bottles suspended behind frosted glass like fruit in Jell-O--is generating buzz. So while the duo, who have done scant building before, aren't seeking more interiors work, it's clear they will be sought after...

Author: /time Magazine | Title: Liz Diller and Ricardo Scofidio | 2/14/2000 | See Source »

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