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Montrachet, a white wine produced by the French vintner Domaine de la Romanee- Conti, features a penetrating yet silky fragrance, a rich and robust fruit -- and a price tag that will knock your socks off. For $500 a bottle, oenophiles who purchase the world-famous Chardonnay expect to enjoy one of the world's great wines. Now it seems that some of them would have been better off with a bottle of Chateau Toledo. Attracted by the bouquet of easy profit, wine counterfeiters have produced bogus bottles of DRC Montrachet, which have turned up in California and as far away...

Author: /time Magazine | Title: BEVERAGES: The Screw Cap Gave It Away | 12/3/1990 | See Source »

...gone upscale and pricey, so has this Italian peasant brandy, usually colorless, that is distilled from grape husks and skins after the juice has been pressed to make wine. These days, many of Italy's top vintners are aging and refining grappa and infusing it with herb and fruit flavors so that its raw edge has a satiny finish. At fashionable American trattorias it has become an acceptable alternative to Delamain or 12-year-old Macallan as a postprandial sip. Many top-of-the-line grappas are sold in designer decanters that add to their, alas, considerable price. Expect...

Author: /time Magazine | Title: Critics' Voices: Nov. 26, 1990 | 11/26/1990 | See Source »

Others feel that the battle belonged to a different generation, without realizing that the very existence of a debate about family leave, abortion, flextime and affirmative action is the fruit of an ongoing revolution. Minority women seem to be the group least likely to abandon the feminist label, perhaps because they are most aware of how many critical battles remain to be fought. In fact, argues Stephanie Batiste, 18, a black freshman at Princeton, "minority women are almost a separate women's movement . . . You're very alone. You get a lot less support...

Author: /time Magazine | Title: The Road To Equality: The Dreams of Youth | 11/8/1990 | See Source »

...calories, vitamins and minerals contained in various foods. When the FDA completes its work, labels will also have to disclose the number of calories derived from fat and the amount of dietary fiber, saturated fat, cholesterol and a variety of other substances. Most packaged foods, as well as fruit, vegetables and raw seafood, will have to be similarly tagged...

Author: /time Magazine | Title: Food: Less Baloney on the Shelves | 11/5/1990 | See Source »

Hence the search for another way to avoid the crushing burdens of superpower responsibility. The search has borne fruit. The newest panacea for getting us off the hook has been found: the U.N., multilateralism, collective security. Woodrow Wilson's great dream that the world would respond to aggression by acting collectively rather than having to rely on a policeman (i.e., us) is finally coming true...

Author: /time Magazine | Title: Essay: Can America Stand Alone? | 10/22/1990 | See Source »

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