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...Pomegranate is hot. Although it's a challenge to eat the raw fruit without getting a mouthful of seeds and astringent pith, pomegranates are everywhere now in the form of juice, concentrates and extracts, all heavily promoted for better health. Much of the popularity is the work of a California-based company, Pom Wonderful. It pays researchers to study the benefits of pomegranate juice, gives doctors information on positive studies and, of course, sells pomegranate products. The juice is a beautiful wine-red color and tastes delicious. But is it especially healthful...

Author: /time Magazine | Title: Health: Peddling the Pomegranate | 9/5/2006 | See Source »

...Weil In this week's magazine, Dr. Weil looks at the power of the pomegranate. Have questions about health, diets or fruit? Submit them below and be sure to check back later this week for selected answers

Author: /time Magazine | Title: Health: Peddling the Pomegranate | 9/5/2006 | See Source »

...Harvard University Dining Services (HUDS) staff also bought fruit for the students from the HUDS-organized farmer’s market in front of the Science Center...

Author: By Paras D. Bhayani, CRIMSON STAFF WRITER | Title: Loker Construction Forces Unplanned Annenberg Closure | 8/15/2006 | See Source »

...Harvard University Dining Services (HUDS) staff also bought fruit for the students from the HUDS-organized farmer’s market in front of the Science Center...

Author: By Paras D. Bhayani, CRIMSON STAFF WRITER | Title: Annenberg To Remain Closed This Week | 8/15/2006 | See Source »

...dreamer, and his dreams have been fueled by a Rockefeller-size budget, but Barber is no purist. Stone Barns is an organic farm, but Blue Hill doesn't serve only organic food. The fruit, for instance, is almost all grown with chemical inputs. Organic fruit is available from California - which doesn't suffer from the Hudson Valley's humidity - but Barber prefers to buy locally. That's partly because the fruit tastes better without being trucked across the continent and partly because Barber wants to encourage non-industrial, regional agriculture. That means he lives with some pesticide residue...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

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