Word: fruited
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HUDS was able to obtain the tomatoes quickly, according to Breslin, because it had notified the produce supplier that it wanted the red fruit as soon as it became available...
...highest achievements: we have the Chinese, or at least their distant ancestors, to thank for cocktails. According to a report released last week in The Proceedings of the National Academy of Sciences in the U.S., residents of the Neolithic village of Jiahu in Henan province were raising toasts with fruit wines and rice spirits in 7000 B.C.?usurping Iran's first place in the tipple timeline by at least a thousand years...
...Kofola also knows its audience: its award-winning marketing appeals to both communist nostalgia and youthful rebelliousness. "In the postrevolutionary years, people wanted everything new," says Bretislav Kolácek, Kofola's brand manager. "Today, people are returning to the familiar." Next year, Kofola's producer starts bottling its fruit drinks in Poland; it already distributes there. The cola could well follow. Sounds like the real thing. - By Jan Stojaspal Remaking The News BBC Director General Mark Thompson unveiled one of the biggest overhauls in the broadcaster's history, cutting 2,900 largely administrative staff - around 10% of the Beeb...
Harvard University Dining Services has kept tomatoes on its catering menu (serving delicacies like tomato and mozzarella salad to the elite) but has cut the red fruit from dining halls in the name of equality...
...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with...