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Word: fruited (lookup in dictionary) (lookup stats)
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...opened up a store selling oranges and other citrus fruit. Legend has it that she needed a dress with a colorful pattern that would obscure the juice that got on her clothing (an occupational hazard if I’ve ever heard of one). Rising to the challenge, Pulitzer sewed herself a handful of dresses in bright colors that were new, cute and popular, and requests for them quickly began pouring in from all over Palm Beach. Once Jackie Kennedy, a friend and classmate of Lilly’s at Chapin girls’ school in New York, wore...

Author: By Lisa M. Puskarcik, CRIMSON STAFF WRITER | Title: My Lilly’s Too Pinkalicious | 4/30/2004 | See Source »

...demonstrated a metal bouncing fruit basket that falls and rises as fruit is added or removed from...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Harvard Square Bounces Back Into Business | 4/29/2004 | See Source »

...years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/29/2004 | See Source »

Flowers furthered this idea when he evoked the image of a fruit salad, one composed of individual pieces with “their own flavors, their own textures, [but] when blended together, they’re wonderfully simple...

Author: By Rebecca A. Seesel, CONTRIBUTING WRITER | Title: Panel Questions Idea of ‘Color-Blind Society’ | 4/28/2004 | See Source »

...years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/28/2004 | See Source »

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