Word: fruited
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...With fruit, cheese, crackers and lattes on the way, the staff gathers in a suite at the Charles Hotel just before 4:00 p.m. to chart out its hard questions and most importantly, to get the order right so that they flow without being predictable...
...modern times the fruit, with its sticky, jewel-like seeds, has not attained much popularity in the U.S.--until now. In season through December, pomegranates are peaking in more ways than one. This year's crop is expected to be the largest ever, according to the San Francisco--based Pomegranate Council, and culinary interest in the fruit is also on the rise...
Pomegranate martinis made with pomegranate juice, vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
Whittlesey uses a variety called Wonderful, which is also in the increasingly popular Pom Wonderful juices. Some devotees are drawn to the juices for their intense sweet-tart taste; others are intrigued by the fruit's supposed health benefits, touted in the drinks' high-decibel ad campaign. "Cheat death," screams one Pom Wonderful ad, while another provocatively states, "It's been around for 5,000 years. Drink it and you might...
...fall cycle will include soups and locally grown fruit, the winter cycle heartier foods such as stews and potpies, and the spring menu will focus on lighter fare such as fish and salad. Each cycle, Breslin says, will include more vegetarian and vegan menu options, many of which are designed by Mollie Katzen, a nationally-recognized vegetarian chef...