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...thing for affluent Americans to settle temporarily for three food groups instead of four, but what about Chile? Not much thought was given to the thousands of out-of-work Chileans whose families will have nothing at all to eat because two among millions of grapes were tainted. Fruit is Chile's second largest export after copper, making up about 10% of total export earnings, and the U.S. is Chile's main market. Two Chilean officials came to Washington on Wednesday to beg Secretary of State James Baker to reconsider the ban. In Chile hundreds of workers demonstrated. Trucks loaded...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

Despite the fact that terrorism by its nature is irrational, efforts were made to explain why the grapes had been poisoned. To some Chileans, culprits abounded: it was American fruit growers, acting to sabotage Chile's inroads into the U.S. market. It was the U.S. Government, pressuring Pinochet to turn over the military men accused of ordering the 1976 murder of ex-Ambassador to Washington Minister Orlando Letelier in Washington. It was the caller in Chile who identified himself as an Israeli ultra-nationalist protesting the U.S.-P.L.O. talks. For someone merely interested in having strawberries on his cornflakes...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

...perpetuates the myth that life can be safe, although a look around at the filthy rivers, decrepit nuclear plants, air thick with pollution and tons of toxic wastes with no place to go shows that life is nothing of the sort. What the Alar alarm and the fruit furor do show is that certain risks -- those that are up close, personal and capable of capturing the public imagination -- make regulatory decisions politically easy. But while all the fuss was being made over the slight possibility that some fresh fruit had been poisoned, hundreds of other perils -- less interesting, less photogenic...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

Privately, State Department authorities acknowledged that the FDA may have overreacted -- all Chilean fruit on hand was ordered destroyed -- but insisted it would have been irresponsible to have acted otherwise. Government inspectors claim there is no quick way to test for liquid-cyanide poisoning in fruit. But by week's end the FDA was taking an approach similar to the airlines', allowing new imports of grapes and other small fruits but warning consumers to look carefully for holes, mushiness, discoloration or a burnt- almond smell. Safe rather than sorry had given way to FDA Commissioner Young's statement...

Author: /time Magazine | Title: Do You Dare To Eat A Peach? | 3/27/1989 | See Source »

COVER: Was the fruit ban panic or prudence? How safe is our food and water? Two tainted grapes and a scare over apples lead to the destruction of tons of fruit. Are Americans overly sensitive to risk, or are there justifiable fears about what we eat and drink? -- Why Bush approved a ban on imported semiautomatic weapons. -- Did Reagan lie about, or merely forget, his efforts for the contras? -- A custody dispute over fertilized eggs...

Author: /time Magazine | Title: Time Magazine Contents Page Vol. 133 No. 13 MARCH 27, 1989 | 3/27/1989 | See Source »

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