Word: fruited
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Retired Pirate John Milner offered more curious recollections of how he got greenies: they were placed anonymously inside his locker. "They were in my stall, that's all I know," he explained. As a sidelight, Milner also claimed to have seen some "red juice," a fruit juice and amphetamine concoction, in the locker of Willie Mays when both played for the New York Mets in the early '70s. "The Willie Mays?" asked Defense Attorney Adam Renfroe. "Willie Mays -- the great one," replied Milner. An angry Mays denied the charge, and his doctor told CBS that the red liquid was cough...
...protectionist bills pending on Capitol Hill. The President, a longtime advocate of free trade, had first signaled a shift in his radio message on Sept. 7. He threatened retaliatory measures against four U.S. trading partners that discriminate against some American products, including tobacco goods in Japan and canned fruit in the European Community. It was the first time Reagan had issued such warnings without being asked to do so by a U.S. industry. The President stressed that there was still time to resolve the disputes through negotiations. But he warned, "Our trading partners should not doubt our determination...
...lation to protect industries--and jobs--threatened by foreign competition. Reagan, an avowed free trader, tried to deflate congressional pressure last week by threatening to retaliate against several countries, including Japan, if they do not curtail unfair trade barriers against various U.S. products, ranging from leather shoes to canned fruit. But Congress will not be easily assuaged. Declares Louisiana Democrat Buddy Roemer: "My district says that America is Uncle Sam, not Uncle Sucker. Lead, Mr. President...
Such culinary adaptations started as soon as the Pilgrims landed at Plymouth Rock and began trading recipes with the Pamet Indians. When Mayflower Passenger Edward Winslow was asked to aid the ailing big chief, Massasoit, he revived him with some English fruit jam. Perking up, Massasoit is reported to have asked for some "good English pottage," a soup he had already sampled, thus becoming, probably, the first American to order foreign food. Since then, immigrants have been arriving like guests at a covered-dish supper, contributing their specialties to the new communal table. The result is the world's most...
Even as they learn about new cuisines, Americans are busy naturalizing foreign ingredients into native dishes: tofu, the cheeselike soybean curd, as the base for burgers and ice cream; tacos and pita as sandwich holders; chili oils and fruit sauces for barbecues. Surimi, a preserved-fish product developed in Japan a thousand years ago, has been reshaped for the American market to look like shrimp and crab legs. Tempeh, the Oriental fermented soybean cake, is here formed and flavored to simulate bacon and pastrami...