Word: fruited
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Joined in a conspiracy of defiance, the curious opening night crowd enjoyed the pleasant sensation, so rare in our permissive age, of eating forbidden fruit. As the curtain rose for A.R.T.'s production of Endgame, a roar of applause--a symbolic note thumbed at Beckett's demands--greeted the unconventional...
COMPARING MIKE ROYKO and Andy Rooney is like comparing a lime to a pumpkin. A lime is a sophisticated citrus fruit: full of acid, yet capable of sweetness as well as tart; a lime's proper home is in a drink on a bar. Chicago-based journalist Mike Royko's columns are sophisticated, too--well-crafted, balanced deliciously between tart satire and sweet comedy, and discussed, discovered and sittiated often in bars...
...irascible, ingenious restaurateur who, starting in 1934, parlayed a tiny beer parlor in Oakland, Calif., into a San Francisco-based food and drink corporation grossing $50 million a year and featuring an international chain of 21 restaurants proffering an eclectic South Seas decor, rum drinks garnished with flowers and fruit and an "exotic" cuisine carefully tailored to American middle-brow taste; of a stroke; in Hillsborough, Calif. "You can't eat real Polynesian food," he once protested, calling it "horrible junk." Having lost a leg at age six to tuberculosis (and not, as legend would have...
...regime, coupled with pressure to curb the "deathsquads" and improve social and political conditions, gave the Salvadorans the margin of time they needed to avoid both a right-wing authoritarianism and a far more permanent left-wing totalitarianism. Just this week we are witnessing the long-awaited fruit of American resolve in the first meeting between the government and the rebels since 1979, yet the majority opinion gives no credit to Reagan's so-called "blustering militarism" for this outcome...
This temperance trend has produced another new competitor called the wine cooler, which combines fruit juice, carbonated water and wine in a drink that is only about 6% alcohol, roughly half as much as traditional vintages. First cococted in 1981 by a Coors beer distributor, the beverage is available in at least 27 brands. Among West Coast producers, California Cooler, the leading firm, ranks just behind the traditional wineries of E. & J. Gallo, Seagram and Almaden in sales...