Word: fruited
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...will help us probe what the universe was like just moments after the Big Bang. It might explain why more than 95 percent of the stuff out there is actually invisible. And it could lead to technological breakthroughs years from now. Plus, with all the low hanging fruit in physics already picked, scientists need expensive technology to continue delving into the secrets of the universe. Clocks, pendulums, and oil drops just don’t cut it in the 21st century...
Moganshan Road calls itself the center of modern art in Shanghai. I arrived prepared to bear witness to the fruit of the Chinese art boom, the boom that The Asia Times calls an “artistic renaissance,” not unlike the “emergence of Western Modernism more than 100 years ago.” A tough act to follow indeed, especially if your country was closed off from the rest of the world for much of that time...
...winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with star anise, cloves and Cointreau - they'll have the fruit to serve all winter, while the remaining infused Cointreau can be mixed with top-shelf tequila at the bar to make their Red-Headed Stepchild cocktail...
...fresh-produce oversight matters more than ever: "[T]he consumption of fresh produce has increased as both health experts and the U.S. government have encouraged Americans to eat fruits and vegetables as part of a healthy diet. According to the U.S. Department of Agriculture, the average American annually consumed 13 pounds more fresh fruit and 50 pounds more fresh vegetables from 2003 through 2005 than from 1983 through 1985, an increase of about 14 percent and 41 percent, respectively...
After a summer without popcorn chicken, ranger cookies and Harvard fruit salad, students may have returned to those same dishes, yet something is amiss in the dining halls. The small cards that used to detail each food’s caloric content no longer accompany every dish. This act of removal has omitted an ineffective way of keeping healthy. This removal is a relief to those who worry that the excessive attention to the number of calories in a dish exacerbates unhealthy eating habits. Furthermore, the cards were an ineffective way of maintaining healthy eating habits, given that caloric content...