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...sample just one of Château Margaux's great vintages - the sweet tannins and voluptuous fruit of a 1990, say, or the big, rich spiciness of a 1983 - is to savor winemaking at its most refined. To take home 18 of them is an oenophile's dream. And here's your chance. Starting with Château Margaux, London merchant the Antique Wine Company is offering limited-edition collections of the finest vintages from each of Bordeaux's eight most illustrious châteaux...

Author: /time Magazine | Title: Bordeaux: Best Cellar | 7/23/2008 | See Source »

Here's the best part about keeping a food journal: I never felt like I was on a diet, and I never had to rule out any specific foods. I didn't cut out carbs altogether, but I got better at remembering to replace bread with fruit and vegetables for at least one meal a day. I ate less meat and less junk food. I felt absolutely virtuous as I scribbled down every healthy ingredient in my salads and wrote the word "small" to describe the slice of blueberry pie I had on the Fourth of July...

Author: /time Magazine | Title: How Food Diaries Work | 7/10/2008 | See Source »

...Guests can choose from 21 cold- and hot-spring pools, and a swimming pool runs along the side of the building. Other activities include yoga, hiking in the surrounding mountains, trips to a local vineyard and fruit-picking excursions to nearby orchards - although Wii consoles are available if you've overdosed on the tranquility. Rooms start at $250, with good weekday deals available. For reservations, call...

Author: /time Magazine | Title: Wooden Spa | 7/9/2008 | See Source »

...nectarines, oranges, wines and even olive oil - which is currently shipped out in bulk, mixed and then bottled under Italian and Spanish labels. Mohamed Ali Jendoubi, a top agriculture ministry official, says that, with the right kind of marketing, people will seek out Tunisian products. "With our climate, our fruit has the taste of the sun," he says. "You know what we say: 'Men do the work, but nature is the talent...

Author: /time Magazine | Title: Mediterranean Crossing | 7/2/2008 | See Source »

...team's buffet menu featured "pork medallions with fruit stuffing on crispy eggplant with a Dijon chardonnay cream sauce...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Brings Home Gold in Cooking Contest | 6/28/2008 | See Source »

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