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...There have been 13 outbreaks of salmonella in tomatoes since 1990, which puts the fruit on the list of high-risk foods that are prone to infection. But unlike the bagged spinach from the 2006 E. Coli scare, the tomatoes don't come with a traceable bar code. "When you're dealing with tomatoes, it is much, much more complex," explains Dr. David Acheson, the FDA's associate commissioner for foods. The FDA's great tomato hunt has an ever-expanding list of suspects. A salmonella victim can point to the supermarket (or restaurant) that sold the offending fruit...

Author: /time Magazine | Title: Rooting Out the Rotten Tomatoes | 6/12/2008 | See Source »

...outbreak - it will be some time until the true source is found. "We're not quite there yet," says Acheson, "but we're getting very close." But Dr. Ian Williams, chief of the CDC's OutbreakNet team, warns that the source may never be found due to the fruit's short shelf life. "You don't expect to find an infected tomato sitting on someone's counter 10 days after the outbreak," says Williams...

Author: /time Magazine | Title: Rooting Out the Rotten Tomatoes | 6/12/2008 | See Source »

...diarrhea, fever, vomiting - as sufficiently severe to warrant a visit to the doctor, and so they go undiagnosed. "There may be a delay in reporting outbreaks because people do not have a stool specimen tested," he says. Officials have not yet identified an infected tomato, and because of the fruit's short shelf life, they probably never will...

Author: /time Magazine | Title: Rooting Out the Rotten Tomatoes | 6/12/2008 | See Source »

Nestle, who's seen it all when it comes to American eating, was not appalled by any of this but wasn't satisfied either. "I would look for ways to introduce more fruits, whole grains and veggies into these diets," she says. That's not a suggestion adults always follow, never mind kids, but Nestle says parents should take the lead for all teens. She suggests they tweak their kids' diets by encouraging them to add fruit to their cereal, carrot sticks to their snacks and lettuce and tomatoes to their sandwiches...

Author: /time Magazine | Title: Kids: Watching What They Eat | 6/12/2008 | See Source »

...that decision to eat well," says Bonnie Holy Rock, an Oglala Sioux from Pine Ridge. Holy Rock is the field-site coordinator for Bright Start, a University of Minnesota--sponsored program to reduce child obesity and diabetes on Pine Ridge. "What do you have to eliminate to buy fresh fruit and vegetables?" she asks...

Author: /time Magazine | Title: It's Not Just Genetics | 6/12/2008 | See Source »

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