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Word: fruited (lookup in dictionary) (lookup stats)
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...which is the best ever? That depends on how old your tastebuds are. Ladurée is the stuff that French childhood dreams are made of. Fruit flavors are fresh and clear. I wish I'd grown up having a raspberry, citron and buttery sea-salt caramel trio waiting for me after school. But the ones from Hermé's swish shop are mini macarons for grown-ups. Like an haute couture fashion house, Hermé rolls out a new collection every fall and spring. Sophisticated flavor combinations like green tea and chestnut bring simple pleasures to a new level...

Author: /time Magazine | Title: Bon Bonbons | 4/3/2007 | See Source »

...Hills Bowl by Karim Rashid for Gaia&Gino New York City-based Rashid, who is half Egyptian, half English and Canadian-raised, designed this topographical treat for Turkish brand Gaia&Gino. That's some lineage. Modeled on Istanbul's seven hills, if inverted, it serves as a fruit bowl or one heck of a Jell-O mold. But then again, perhaps the second option might be going too far? www.gaiaandgino.com...

Author: /time Magazine | Title: Modern China | 4/3/2007 | See Source »

...double-decker cabin to discuss business matters and reactions to take-off. Others looked around, in and under the seats and overhead compartments and checked out the toilets (especially the one with the window and faux-marble lid in first class) as the crew prepared champagne, orange juice, fruit and hors d'oeuvres. Those still in their seats tested the goods: the channels and games on the touchscreen and the reclining capability...

Author: /time Magazine | Title: Taking Off on the Airbus A380 | 3/22/2007 | See Source »

...Ministers lead stressful lives and eat whatever is available-if you give them cake, they eat cake." KARL EIRIK SCHOETT-PEDERSEN chief of staff for Norway's Prime Minister, announcing that fruit and vegetables will be served at Cabinet sessions after a minister said he gained 7 kg snacking on sweets offered at the meetings

Author: /time Magazine | Title: Verbatim | 3/22/2007 | See Source »

...will never eat an apple with a waxy gloss that is shinier than my coffee table. I grow organic veggies in the summer and supplement those by buying organic vegetables from local farmers' markets. In northern Illinois, there's very little local fruit available that has not been sprayed with pesticides. So all winter I buy organic fruit; sometimes in the summer the pesticide-free apples on my neighbor's tree are the only local ones available. Lori Indovina-Valus, McHenry...

Author: /time Magazine | Title: Inbox: Mar. 26, 2007 | 3/15/2007 | See Source »

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