Word: fruitful
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Dates: during 1980-1989
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HUDS's nutritional message itself is issued with a series of challenges, such as "eat fruit for dessert or snacks...
...Make carbohydrates account for at least 55% of daily calories, rather than the present average of 45%. Eat five or more servings daily of vegetables, preferably the green or yellow kind, and fruits, particularly citrus. In addition, eat six or more daily servings of starches, like rice and potatoes, and other complex carbohydrates, including pasta, whole-grain breads and cereals, and legumes. These are generally low in fats and rich in vitamins, minerals and fiber. Five or six servings may seem a lot, but a single serving is just half a cup of vegetables, a medium-size piece of fruit...
...finding that decent food can help promote passenger loyalty. Alaska Airlines has started advertising that its "plane food isn't plain food." Researchers at Chicago-based United sort through the garbage to see what is regularly returned uneaten. One result: the airline in March will stop serving canned fruit cocktail on all coach flights. In April American will introduce a Heart Healthy menu approved by the American Heart Association...
...There will be no substantial answers to our problems before the end of the century. There will be visible structure--structure all over, but no visible productive fruit...
...failing to protect youngsters adequately from such dangers. It points out that current legal limits for pesticide residues, set by the EPA, are based on the consumption patterns and physiology of adults. Children eat a great deal more food for their body weight than adults. They also consume more fruit, which makes up an estimated 34% of preschoolers' diets, in contrast to 20% for adults'. Youngsters eat six times as many grapes, seven times as many apples and seven times as much applesauce as their parents. The typical preschooler drinks 18 times as much apple juice as the average woman...