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...Weil In this week's magazine, Dr. Weil looks at the power of the pomegranate. Have questions about health, diets or fruit? Submit them below and be sure to check back later this week for selected answers
...Peddling the Pomegranate Although it's a challenge to eat the raw fruit without getting a mouthful of seeds and astringent pith, pomegranates are everywhere now in the form of juice, concentrates and extracts, all heavily promoted for better health...
...Suck-up!” from the remaining membership. “I thought it was a little bit fruity and a little bit woody,” one law student chimes in, “But I couldn’t tell you which fruit, and I couldn’t tell you which wood.”Selection four elicited the most spirited reactions. It tastes a “bit like asparagus, trash, and other such appetizing things,” one student describes. “And this, folks,” Brown explains...
...forward. It's Houdini, not Thatcher. "If you only think of reform in terms of the Big Night, you'll never get anywhere," says Jean-François Copé, the government minister officially charged with reform of the state. In its own way, the incremental approach can bear fruit. Over the past decade, governments of both left and right have privatized or partially privatized most of the major French companies that were state-owned. Each privatization was bitterly contested, and the whole program only took off after strikes at automaker Renault - and following catastrophic losses at state-owned bank...
...item at Whole Foods escapes design. The produce department appears art directed. Vegetable displays are torn down and put back up nightly. Strawberries are stacked airily in their baskets to resemble Chinese lanterns, a technique pilfered from Asian fruit markets. Over in prepared foods, cut fruit and portobello-mushroom kebabs are designed by a woman who travels from store to store training team members to do the same. "Shopping is 60% impulse, so the more the food is presented in a beautiful and exciting way, that all becomes part of the experience," Robb explains...