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...imprinting. Experiencing a flavor about 10 times during this period can make children familiar enough with it to develop a preference for it later on, says Greene. This, unfortunately, includes a predilection for the taste of, say, cooked strained peaches, which does not translate into opting for the raw fruit later on. Why? "Children have already been imprinted with the processed flavor," he says. (See TIME's special report "Safety Issues: Pills During Pregnancy...

Author: /time Magazine | Title: Starting Good Food Habits in Kids from the Womb | 10/6/2009 | See Source »

...winning historian Taylor Branch recorded a secret and "unique, verbatim record" of Clinton's presidency, meant to serve posterity. At the end of each conversation, Branch would hand over his cassettes to Clinton--and then record his observations and recollections after leaving the White House. This book is the fruit of that second set of tapes, and it's by turns intimate and dispassionately historical. With its chronological account of Clinton's then contemporaneous comments on the Middle East peace process, his Republican opponents and just about everything else under the sun (except for Whitewater and, for the most part...

Author: /time Magazine | Title: The Skimmer | 10/5/2009 | See Source »

...Farmers in Kibwezi quickly realized that they would have to throw out the rulebook to make their crops grow. Boniface Muoki's jatropha plants look like they're doing well - they're covered with thick green leaves and fruit. But Muoki says he did almost nothing the government experts told him to Do - instead, he planted the seedlings in meter-deep holes so that they would collect more rainwater and he tends the plants fastidiously. "It's the farmer who knows best," Muoki says. "At this point, I know more about jatropha than most anyone because...

Author: /time Magazine | Title: How a Biofuel 'Miracle' Ruined Kenyan Farmers | 10/4/2009 | See Source »

...really neat to have a grab-and-go solution, a very basic bag meal of a sandwich, fruit, chips, and a drink,” Martin says. “It’s evolved a lot over time...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Fly-By Goes Greener | 10/2/2009 | See Source »

...local flora in the form of lush primary forest, three freshwater lagoons and a sprawling mangrove swamp. It's there, in the Maldives' far-flung south, that you'll find the new Shangri-La Villingili Resort and Spa, www.shangri-la.com - the only luxury property in the area and the fruit of five years' laborious construction owing to its remote location...

Author: /time Magazine | Title: The Maldives New Treasure: Shangri-La Villingili | 10/1/2009 | See Source »

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