Word: fruitness
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...English apple season is now in full swing, and the residents of Hereford are raising their glasses in tribute to the noble fruit. Herefordshire, 220 km west of London, has a 350-year-old tradition of cidermaking and is renowned for its blossom-filled orchards. Out of the 5 million hectoliters of cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire, you take away its economy, its character, its heart," says Margaret Thompson, director of the Hereford Cider Museum. On Oct. 15-16, over 1,000 people are expected...
...minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder The English apple season is now in full swing, and the residents of Hereford are raising their glasses in tribute to the noble fruit. Herefordshire, 220 km west of London, has a 350-year-old tradition of cidermaking and is renowned for its blossom-filled orchards. Out of the 5 million hectoliters of cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire...
...trap that dooms many farmers to subsistence living in a world where coffee is abundant. The solution was to go upmarket and try to make Rwanda more famous for fabulous coffee than for murder. Rwanda has the ideal climate for growing quality beans, and its coffee has "notes of fruit and pecan," says David Griswold, president of Sustainable Harvest, a coffee importer. "It has a taste you can't find anywhere else in the world." Getting that unique taste to market required a new approach. So Clay - with Texas A&M professor Tim Schilling; Emile Rwamasirabo, then rector...
...brand trying to stand out in a crowded field, such a ban is a boon for business. Who doesn't want the forbidden fruit? The buzz plus a technology that delivers on its promise--the winner of a recent 3,100-mile ultramarathon in New York City, not sanctioned by USA Track & Field, finished the race in Spiras--has helped the company's sales jump, from $650,000 in 2002 to $3.9 million last year. The company now turns a profit and is on pace to double sales, to $8 million in 2005. "Spira is already comparable to the best...
...traditional Bordeaux varietal that long ago lost favor among French growers because of its sensitivity to frost. But the grape has taken off in the milder weather of Argentina, and single-vineyard Malbec, in particular, is destined for great things. Rich and intensely flavored with well-balanced fruit, acidity and tannin, it's a perfect match for game or red meat. The Finca Altamire Malbec from Achaval Ferrer is the highest-rated Argentinean wine to date. Look out for the 2001 bottling. It's big, smooth and deep red, with a brilliant purple rim and aromas of dark chocolate, ripe...