Word: fruitness
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...Jarvis, the Marine spokesman, said residents of Mosul are coming to the airport to give tips on locations of fedayeen forces or other bad guys, and that Special Forces troops are conducting raids. He declined to say if those raids are bearing fruit. In the meantime, the Americans are trying to woo local leaders into working with them to form a provisional authority. One is Sheik Ibrahim Ata Allah al-Juburi, chief of the Juburi tribe which claims 10 million Iraqis "from Zakho to Basra," al-Jubiri said. He receives visitors in a tent erected in front of his house...
...staggering demonstration of new technology, the fruit of heavy investment, months of behind-the-scenes work and the deployment of personnel seemingly everywhere at once. And the military was doing some interesting stuff too. But in television's coverage of the first days of the war, what transfixed American viewers was not simply what we were seeing but that we were seeing it at all. Tanks and Bradley fighting vehicles powering through berms on the Iraqi border, oil fields burning, missiles ripping into Baghdad and soldiers and reporters donning gas masks and scrambling for bunkers--all live and in color...
GOAT'S MILK Can be hard to find because it's a seasonal product. And we had a tough time locating the plain variety; it's usually flavored with vanilla, maple syrup or fruit. It is lower in fat than cow's-milk or sheep's-milk yogurt--and it tastes like it. Redwood Hill Farm's vanilla-flavored yogurt was the best of the lot: it had a smooth, light texture but was excessively sweet...
...Ackler uses only natural ingredients to make his creamy but relatively low-fat desserts. Chillers in his factory on Bridges Street are piled high with pure fruit purees, Madagascar vanilla beans, Valrhona cocoa, Italian pistachios, spices, even flowers. And these exotic ingredients from faraway places are thrown into suggestive creations such as "raspberry nipple," "chocolate ecstasy" and "volcanic pistachio." His most unusual flavor? The zingy lemon-pepper, which has a delightful kick. So popular is Ackler's ice cream that it's on the menu at many top Hong Kong eateries, and several independent markets sell it by the kilo...
...season from late winter to early spring, blood oranges are the fruit of the moment. They have a rich taste with hints of raspberry, and the scarlet flesh makes for dramatic jams and juices. Their spicy undertones make them popular with chefs like John Villa of New York City's Patroon, who uses blood oranges to make his duck a l'orange. Irish chef Darina Allen features a blood orange, beet and arugula salad in her new Ballymaloe Cooking School Cookbook. When buying blood oranges, choose fruits that are firm and heavy and have a sweet, clear fragrance. Store them...