Word: fruitness
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...Radcliffe Institute for Advanced Study at Harvard is the fruit of a merger between Radcliffe College and Harvard in 1999. Tour guides pitched the merger as the culmination of a century-long struggle for equality for women at Harvard...
...enough," she told jokes, explained concepts by having him draw proteins and vegetables on a plate, and assured mom and son that dietary changes would need to be "slow and kind." Hangen strongly advised enlisting the support of other family members. The idea was to balance a carbohydrate (a fruit, say) with protein and unsaturated fat at every snack or meal. The 1,000-plus calories from the 15 cups of juice a day Wayne had been drinking, along with the big portions of rice in Bernadette's West Indian cooking, were not going to cut it. Anxious about reducing...
...menu and the marketing to reflect local tastes and concerns. Hence the Indian "lamburger" or the fact that beer is served in McDonald's in Germany and France. The object of the globalizing corporation is to "indigenize" itself as quickly as possible. McDonald's may have been forbidden fruit when it first rolled into post-communist Moscow in 1991, but if all goes according to plan the next generation will know it simply as a local burger joint where the staff, for some unknown reason, smile more than is the norm in Russia...
...sought out fellow dentist and Republican Charlie Norwood, a Georgian with a perfect rating from the Christian Coalition. They had a good talk about the patients' bill of rights over duck and pasta. Earlier in the week Larsen had returned to his hotel room one night to find a fruit basket. In years past it might have been from his party's chairman. This one was sent by Republican Representative Butch Otter of Idaho, a conservative but not a party-line guy. "Sure, these are just gestures being made," says Larsen, "but they say, 'Let's find some ways...
...there ever a fruit as sensual as an avocado?" Bayless writes. "So rough-hewn, dare-to-touch-me masculine on the outside, so yielding, inviting, soft spring green and feminine inside?" Was there ever a chef as passionate about a cuisine as Bayless is about Mexican food? Now that America is beyond the "spaghetti-and-meatballs stage" of Italian cuisine, the award-winning Chicago chef is determined to move north-of-the-border cooks beyond the taco. Thanks to Bayless's 26-part PBS series, Mexico: One Plate at a Time, and this luscious new cookbook, he just may succeed...