Word: fruitness
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...they thrive on steep slopes, demand that harvesting be done by hand. Yields are low--about 2 tons per acre (5 metric tons per hectare, which translates into about 350 cases of wine). Sauvignon Blanc vines would yield three times as much. Add to that the risk that the fruit will be unstable during the fermenting process (although we'll forgo the science lesson on the effect of Pinot's native yeasts and 18 amino acids...
...anything hold the fruit-fly attention span of kids? "Video games are not the answer," says Warren Gendel, founder of Fitwize 4 Kids, a chain of traditional children's gyms. "Kids will get bored and be back on the couch." Maybe, but that won't stop the games from coming. Fisher-Price just began selling a video-game bike for toddlers. No word yet on a version for the prewalking crowd--but don't bet against...
...study, led by Jim Stevenson, a professor of psychology at England's University of Southampton, involved about 300 children in two age groups: 3-year-olds and 8- and 9-year-olds. Over three one-week periods, the children were randomly assigned to consume one of three fruit drinks daily: one contained the amount of dye and sodium benzoate typically found in a British child's diet, a second had a lower concentration of additives, and a third was additive-free. The children spent a week drinking each of the three mixtures, which looked and tasted alike. During each seven...
...often happens, however, the parents turned out to be a step ahead of the pros. A carefully designed study published in the British journal the Lancet shows that a variety of common food dyes and the preservative sodium benzoate--an ingredient in many soft drinks, fruit juices and salad dressings--do cause some kids to become measurably more hyperactive and distractible. The findings prompted Britain's Food Standards Agency to issue an immediate advisory to parents to limit their children's intake of additives if they notice an effect on behavior. In the U.S., there hasn't been a similar...
...Rosewood Hotels, who is overseeing a development planned for Punta de Mita, Mexico. At the recently opened Fouquet's Barrière Paris, where rooms start at about $800 per night, guests are encouraged to fill out a "favorites" form before they arrive. The hotel then welcomes them with fruit, chocolates, music or flowers to suit their tastes. "You have to give your guests a warm, genteel, caring kind of feeling," says Adrian Zecha, whose 18 minimalist Amanresorts--from Bhutan to Morocco to Jackson Hole, Wyo.--epitomize the new ideal of understated luxury. His Amanyara retreat in Turks and Caicos, which...