Word: fruitness
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...Part of the reason the impact is so great is that the freeze hit with 70% of California's citrus still hanging on the tree. Unlike many other fruits, such as cherries, oranges aren't picked until they are ready to be sold. Some 12,000 fruit pickers and packers will now lose months of work, as a harvest meant to last until June will now probably end in March, after the remaining fruit is picked...
...wholesale price of oranges has already doubled to around $25 a carton, and consumers will start seeing the increase in supermarkets soon. Retailers can get some fruit elsewhere - lemons from Texas, clementines from Spain - but since most of the fresh citrus consumed in the U.S. comes from California (partly because of limits on imports), the impact of the freeze is practically unavoidable. Florida produces more citrus overall, but almost all of its oranges go into juice. "In terms of [fresh] oranges, there really isn't anywhere else to go," says Daniel Sumner, an agricultural economist at the University of California...
...Gods, who could regret the cloning of the high street when you grew up with all that? Turn your nose up at cappuccinos, lattes, pain au raisins, proper muffins with proper fruit - even if you have to pay through the nose for it? (And let me tell you, all those stories you've heard about how expensive London is? They don't come close to the ghastly truth.) Shed a tear for the "genuinely local coffee shops"? Don't think so. Mine's a triple grande skim latte, and the only regret is that I had to wait until...
...diet, I quickly discovered that I had no idea how most food is made. Is yogurt raw? Peanut butter? Oil-and-vinegar salad dressing? Like most raw-foodists--who are predominantly vegan and believe that cooking robs food of most of its nutrition--I wound up eating only fruit, vegetables, nuts and seeds. I was living exclusively on the bottom of the new nutritional pyramid...
...healthy soft drink using beer-brewing principles. Says Leipold, "One of the goals was to make a drink for children that didn't have any artificial additives and that followed the purity requirements traditionally used to make beer." That meant a product with natural ingredients only: malt, water, sugar, fruit essences. No corn syrup, nothing artificial. And he'd use the same fermentation process he used to make beer - the trick would be leaving out the alcohol...