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Word: fruits (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

David Halberstam '55, the former Managing Editor, has pointed out the weaknesses of the Kennedy approach to foreign policy. The "best and the brightest," the Harvard professors and the liberal intellectuals who made up Kennedy's Kitchen Cabinet, often lacked practical experience and understanding of Realpolitik. But the bad fruit of the Kennedy era did not become manifest until long after Camelot had passed away, and The Crimson of the 1960-63 period ran a love affair with the White House...

Author: NO WRITER ATTRIBUTED | Title: The Early Sixties Bring Avid Support For JFK, But a Long Week for Pusey | 1/24/1973 | See Source »

...soft." Wherever she is playing, Shaffer tries to preserve the feeling that she is singing instead of merely blowing. That helps explain why she watches her pre-concert diet as carefully as an opera star. Milk is out: it coats the vocal cords. Salad, fruit or anything acid is worse: it irritates the lips and the music. At the top of the danger list are carbonated beverages: "Largely," says Shaffer, "because bubbles have a way of rising to the wrong occasion...

Author: /time Magazine | Title: Music: Queen of the Flute | 1/1/1973 | See Source »

...sense of humor. On a visit to Moscow last summer, he got in the habit of talking to the electronic bug that he took for granted was in his hotel room. He would say, for example: "I sure wish they would put more strawberries and fewer peaches in my fruit basket tomorrow." They did as instructed...

Author: /time Magazine | Title: THE PRESIDENCY: The March of Nixon's Managers | 12/18/1972 | See Source »

...Yorker who writes music and lyrics for television and nightclub acts, once weighed 268 Ibs. He is now down to about 170 and hopes to stay there thanks to an unusual regimen that permits him to eat heavy cream, dressings and certain other rich food, but allows almost no fruit, cake or candy...

Author: /time Magazine | Title: The Perils of Eating, American Style | 12/18/1972 | See Source »

Adelle, as her followers call her, has been raising just that for years. One of the earliest supporters of the natural-food movement, she follows a diet of fruit, home-grown vegetables, raw milk, eggs and cheese, makes her own cereal from oatmeal, almonds and wheat germ. She also fortifies her diet by taking no fewer than six vitamins and supplements after each meal-to make up for any nutrients missing from her foods or destroyed in their preparation...

Author: /time Magazine | Title: Medicine: The High Priestess of Nutrition | 12/18/1972 | See Source »

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