Word: ftochou
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...time between Athens and the island of Kea in the Cyclades. Kremezi spent eight years collecting recipes from fishermen, bakers and homemakers on the Greek islands. The result reads like a love letter to her native land. Forget about your basic Greek salad; we're talking To Chaviari Tou Ftochou ("Poor Man's Caviar"), Ktapodi Me Skordalia (Octopus with Garlic Sauce) and Nistisimes Hortopites (Fried Greens Pies). Sprinkled throughout are Kremezi's homey observations: "My version is loosely based on a recipe I got from Gerasimos Konstantatos, a friend from Cephalonia. It was passed down from his mother...
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