Search Details

Word: fueled (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

American supermarkets are epics of excess: it often seems like every item in the store comes in a "Jumbo" size or has "Bonus!" splashed across the label. But is it possible that the amount of food Americans are buying is, in fact... shrinking? Well, yes. Soaring commodity and fuel prices are driving up costs for manufacturers; faced with a choice between raising prices (which consumers would surely notice) or quietly putting fewer ounces in the bag, carton or cup (which they generally don't) manufacturers are choosing the latter. This month, Kellogg's started shipping Apple Jacks, Cocoa Krispies, Corn...

Author: /time Magazine | Title: America's Shrinking Groceries | 6/27/2008 | See Source »

...Springs reduced its water cooler jugs from 6 to 5 gallons years ago, all while keeping prices the same. Still, says Chris Waldrop, director of the Food Policy Institute at the Consumer Federal of America, "What's going on now is definitely reflective of rising food costs and rising fuel costs." Waldrop says he doesn't blame manufacturers for taking the step to protect their bottom lines, but says the food companies should be honest with their customers about it. "If they're transparent and open, consumers are less willing to think [manufacturers] are trying to pull one over...

Author: /time Magazine | Title: America's Shrinking Groceries | 6/27/2008 | See Source »

...criticizes the GAO for relying on "outdated" infrastructure benchmarks that, it says, don't reflect recent progress. Nonetheless, the study is sure to be cited by Democratic presidential hopeful Barack Obama to support his stance that the U.S. should begin withdrawing from Iraq--just as the Pentagon report will fuel the campaign of his rival, John McCain...

Author: /time Magazine | Title: The Skimmer | 6/26/2008 | See Source »

...problem, as Haeg sees it, is that the "hyper-manicured lawn" is looking increasingly out of date. In the 1950s, when suburbia first began to sprawl, a perfectly trimmed front yard embodied the post-war prosperity Americans aspired to. Today, amid rising fuel costs, food safety scares and growing environmental awareness, a chemically treated and verdant but nutritionally barren lawn seems wasteful, he says...

Author: /time Magazine | Title: The Incredible, Edible Front Lawn | 6/26/2008 | See Source »

...fact, the average American garden has proven to be a surprisingly accurate social and economic barometer. The upsurge in fuel prices in 1975 spawned a similar gardening boom, with nearly 49% of the population growing some sort of produce. Then, as the prosperity of the '90s trickled down to American yards, the pendulum swung back toward aesthetics over sustenance...

Author: /time Magazine | Title: The Incredible, Edible Front Lawn | 6/26/2008 | See Source »

Previous | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | Next