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...learn how these poisons might relate to zombiism, Davis turned to an unlikely source: Japanese medical literature. Every year a number of Japanese suffer Botanist Davis tetrodotoxin poisoning as a result of eating incorrectly prepared puffer fish, the great delicacy fugu. Davis found that entire Japanese case histories "read like accounts of zombification." Indeed, nearly every symptom reported by Narcisse and his doctors is described, from the initial difficulty breathing to the final paralysis, glassy-eyed stare and yet the retention of mental faculties. In at least two cases, Japanese victims were declared dead but recovered before they could...

Author: /time Magazine | Title: Medicine: Zombies: Do They Exist? | 10/17/1983 | See Source »

...ends Ian Fleming's delightful spy novel, From Russia with Love, with James Bond's fate left hanging. Agent 007, of course, survives to brave new dangers in Doctor No, in which it is revealed that he had been dealt a near fatal dose of fugu poison. "It comes from the sex organs of the Japanese globe-fish," an eminent neurologist tells Bond's boss. "It's terrible stuff and very quick...

Author: /time Magazine | Title: CIA: Toxin Tocsin | 9/22/1975 | See Source »

...direct violation of a presidential order. In keeping with the draft convention of the U.N. Disarmament Conference, Richard Nixon five years ago ordered the destruction of all stocks of toxin weapons. But the CIA held on to 10.9 grams of saxitoxin, a close chemical cousin of the fearsome fugu, along with eight milligrams of a toxin made from cobra venom. That minuscule stockpile is enough, said Church, to kill "many thousands of people...

Author: /time Magazine | Title: CIA: Toxin Tocsin | 9/22/1975 | See Source »

...just as in Fleming's account. Saxitoxin is produced by a single-cell sea creature that flourishes during the warmest months. Oysters, clams and mussels that eat the organism are poisonous to humans, which is why in some areas such seafood is not harvested in summer. By contrast, fugu poison, which has almost the same effect, is always present in the sex organs and liver of Japanese puffer fish. Hence in Japan chefs who prepare puffers are required to learn how to make the fish edible...

Author: /time Magazine | Title: CIA: Toxin Tocsin | 9/22/1975 | See Source »

Japanese chemists are also hard at work on a more practical chore: finding an antidote for tetrodotoxin poisoning. But success may not be applauded by risk-loving gourmets. When a bottle of antitoxin is standing in every restaurant, the dangerous fugu will have become just another fish; fugu roulette will have lost its excitement, and something unique will have vanished from Japanese culture...

Author: /time Magazine | Title: Chemistry: Formula of Fugu | 1/29/1965 | See Source »

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