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Shortly before dinner, Bonanno changes into slacks and as a never-changing rule, sits down with a snifter of brandy and provolone. After dinner, preferably goat meat or scampi and Pouilly-Fuissé (1959 or 1961), he has a cigar, reads the newspapers and watches television newscasts, ending up with a late movie. His favorite stars are Alice Faye and-of course-George Raft...

Author: /time Magazine | Title: Nation: Portrait of an Obsolete Mobster | 8/22/1969 | See Source »

...advances as concrete fermentation vats and screw-cap bottle tops. Their wine is labeled with the name of the grape from which it is made, so that buyers can approximate the European equivalent in a California product. In white wines, Pinot Chardonnay, for example, is related to a Pouilly-Fuissé or a Chablis, white Riesling to a dry Rhine, Sauvignon Blanc to a superior dry Graves; in the reds. Cabernet Sauvignon is like red Bordeaux, Pinot Noir like lesser Burgundy, Camay Beaujolais similar to the French Beaujolais...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

Five Pouilly-Fuissés. At the Restaurant Drouant in the Rue Gaillon, the academy members were taking longer than usual to make their annual selection. A waiter battled his way through the crowd, muttering: "My God, four ballots and five Pouilly-Fuissés and still these gentlemen have decided nothing!" Someone said: "They are not going to award a prize this year, they are not..." A voice roared: "Passageway! Clear a space for the photographers!" The door of the inner room opened, and looking solemnly down on the surging crowd stood Pierre Mac Orlan, painter, novelist, .and youngest...

Author: /time Magazine | Title: FRANCE: Jackpots | 12/18/1950 | See Source »

...Preferable spelling: Pouilly Fuiss...

Author: /time Magazine | Title: People: People, Dec. 15, 1947 | 12/15/1947 | See Source »

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