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...about whether these workers really endanger traditional American jobs is a bit more complicated, though. For many factories, guest workers can do little more than delay the inevitable shutdown that comes from dying demand or global competition. In the quiet shore town of Oriental, N.C., for instance, the Garland Fulcher Seafood Co. turned to guest workers after locals stopped applying for jobs as pickers, who are given the cruelly repetitive task of prying blue-crab meat out of the shell. But the company is now out of the crab-picking business altogether: not even a guest-worker program could save...

Author: /time Magazine | Title: Can a Guest Worker Program Work? | 5/24/2007 | See Source »

...Garland Fulcher's experience proves guest-worker programs don't necessarily keep Mexicans from settling here illegally. More than 10% of the company's 2006 workforce took off to live in the U.S. without returning home to Mexico. "If you want to talk about illegals," says Michelle Noevere, who worked in Garland Fulcher's front office last year, "there's the border, and then there's this foot in the door called a guest-worker program...

Author: /time Magazine | Title: Can a Guest Worker Program Work? | 5/24/2007 | See Source »

...dozen or so women at a time. "They get to a point where they feel, well, my children are gone, I feel like I have an empty nest now, so what's me? They seem to feel the need to have somebody help them through the process." Kimberly Fulcher, who ran a software company in California's Silicon Valley, was lucky enough to have an early midlife crisis - at 28 - before the dotcom crash, and sold the business while it was still valuable. She trained as a life coach and built a clientele of women she coaches by phone...

Author: /time Magazine | Title: Midlife Crisis? Bring It On! | 5/8/2005 | See Source »

...Reilly, 54, of Norwich, Conn., and George A. Fulcher, 60, Auxiliary Bishop of Columbus...

Author: /time Magazine | Title: Bishops and the Bomb | 11/29/1982 | See Source »

...White and still later the Greenbrier Hotel at White Sulphur Springs, W. Va., was famous for its mint juleps . . . But there are indications, turned up by our office, that the julep was invented right in this section early in 1800 by slaves who used a mountain brew called fulcher* whisky and garnished their master's juleps with the mint that grew around their crude cabins...

Author: /time Magazine | Title: Letters, Aug. 17, 1953 | 8/17/1953 | See Source »

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