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...answer is two-fold. First, the structure of college soccer itself has hampered the development of its players. With its arcane rules and limited play time (colleges typically play 20-25 games through the fall and winter, whereas similarly-aged players in Europe and South America play 10-month, full-length seasons), the average American soccer player isn’t receiving the same level of soccer that his counterparts across the world...

Author: By Mauricio A. Cruz, CRIMSON STAFF WRITER | Title: College Soccer at Odds with US Goals | 10/1/2009 | See Source »

...committees were tasked in the spring with generating budgetary recommendations, and their progress to date runs the gamut from the social sciences working group, which has drafted two full-length proposals, to the School of Engineering and Applied Sciences working group, whose members seems unclear or even unaware of their particular budgetary charge...

Author: By Bonnie J. Kavoussi and Esther I. Yi, CRIMSON STAFF WRITERS | Title: Budget Plans Proceed Slowly | 10/1/2009 | See Source »

...chemicals at beauty-supply stores in the Denver area using stolen credit cards. At the Beauty Supply Warehouse on East Sixth Avenue, a cornucopia of hair extensions, gels and wigs arrayed in a former skating rink, investigators found Zazi's image on security tapes. He was pushing a cart full of hydrogen peroxide-based products down the aisle...

Author: /time Magazine | Title: An Enemy Within: The Making of Najibullah Zazi | 10/1/2009 | See Source »

Lisa Corva, 45, novelist and fashion journalist Aperitivo hour is sacred in Milan. I'd have a glass of Falanghina, a full-bodied white wine, at Fioraio Bianchi, tel: (39-02) 2901 4390, in the Brera district. It's a favorite with the fashion pack. Then I'd seek out some real Milanese cuisine at Trattoria della Pesa, tel: (39-02) 655 5741, in Garibaldi. The risotto al salto is a delicious pancake of crispy rice made with leftover saffron risotto. After dinner, I might head to Blue Note, tel: (39-02) 6901 6888, the Milan outpost...

Author: /time Magazine | Title: One Night in Milan | 10/1/2009 | See Source »

...with mixed reaction from "seen this before" industry analysts, one even likening the refresh to rearranging the deck chairs on hospitality's Titanic. "They're too big a ship to steer a new course," he says dismissively. Less dramatically, the analysts think the Holiday Inn model, with a full restaurant dishing up three meals a day, is spent. Why would you want to eat at a Holiday Inn when you can hit a nearby Chili...

Author: /time Magazine | Title: Dreaming of a Rebound | 10/1/2009 | See Source »

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