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...people, including Moussa and about 20 of his followers, were killed in the ensuing firefight. Their group, Jund Ansar Allah, claimed inspiration from al-Qaeda, and condemned Hamas both for maintaining a cease-fire with Israel and for its failure to impose Islamic Shari'a law after taking full control of Gaza in 2007. It had mounted small-scale attacks on rivals inside Gaza, and two months ago failed in a bizarre cavalry charge by mounted fighters against Israeli border guards. Following the Rafah showdown, the fringe group has vowed to wage war on Hamas, turning Gaza's rulers into...

Author: /time Magazine | Title: Behind Hamas' Own War on Terror | 8/21/2009 | See Source »

...wired-up trucks that blew up and killed scores of people would have had to pass through checkpoints to get into the capital. How could they have gone undetected when they were loaded with water tanks full of chemicals and projectiles? One likely reason: they were assembled in Baghdad itself. Another detail enhanced the inside-job theories: the parking lot across from the Foreign Ministry, where the largest blast occured, is off limits to trucks. But security has been so lax that, just the afternoon before the attack, ordinary vehicles were not being inspected for explosives. (See pictures...

Author: /time Magazine | Title: After the Bombs, Iraqi Leaders Play a Blame-Game | 8/21/2009 | See Source »

...somehow feel the need to put away even more food after a big dinner, Cambridge is full of sweet delights...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...courses - either half- or full-day, with a maximum of 12 per class - are for aspiring Michelin chefs. The school caters for two different levels: experienced and beginner, and offers subjects from "traditional cuisine" to "pastry-making." Neither is Ducasse particularly concerned about luring customers through the door in these cash-strapped times. "People need a hobby, and cooking is a way to forget your worries," he says. "It's about the joy of giving yourself and others pleasure...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

...Located in the chic 16th arrondissement, l'Ecole de Cuisine is stylish in the extreme. Its four vast ultra-contemporary kitchens named Piment, Cèpe, Olive and Truffe are full of covetable culinary kit. Many of the more esoteric gadgets used, plus Ducasse truffle oil, are for sale in the boutique, but dealing with kitchen envy is beyond the curriculum. See www.ecolecuisine-alainducasse.com for more...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

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