Word: fulle
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...time is gone. At one time I would have been prepared to do that, but my business has grown too big now, and it's a full-time job. In fact, I would like to do less work than I do at the moment. Anyway, I always try to make my clothes affordable, and they actually are affordable. I've got this shop, World's End, that has incredibly good prices...
...though, the strength of Hare's villains is in their subtlety. In his work, even the most compromised of characters, like Hanna Schmitz, The Reader's Nazi guard, show glimmers of humanity. The challenge with Schmitz, says Hare, was to make a Nazi move the audience, even as the full horror of her actions unfolds. The trickiest scene - for Hare, Winslet (who plays Schmitz) and director Stephen Daldry - was the war-crimes trial, in which Schmitz is accused of killing 300 prisoners by keeping them locked in a burning church. Having earned the audience's sympathies by refusing to reveal...
...Written before the full force of the crisis became apparent, Yasheng Huang's Capitalism with Chinese Characteristics: Entrepreneurship and the State presciently anticipates the need for a guide to the least understood weaknesses in China's economy. An MIT professor, Huang argues that China's real reforms were in the 1980s, while from 1989 to 2002 leaders actually moved the economy in the wrong direction and might be about...
...foundation, but Lugar stuck to his guns and issued one final, powerful warning. "I am hopeful that as we go through the history of this, that people will not say, well, Senator Lugar and Senator Kerry and others were prescient; they saw the problems. And we'll get full credit, but that will not be helpful to our foreign policy, to you, your husband and the foundation. And this is why I plea for you really to give even more consideration. It need not be a decision made today, because I appreciate the negotiations have been sizable ... But this seems...
...coming to Harvard. “They know so much about food and appreciate their cooking,” said Steele. Brooke E. McDowell ’12, one of the few freshmen lucky enough to attend, left the dean’s kitchen with more than just a full stomach. “It was nice to see behind the scenes,” she said. Dingman’s comfortable accommodations allowed for some hands-on assistance from a few courageous volunteers. The chefs demonstrated the “claw method” used to cut onions, which...