Word: fulle
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Even in today’s rap world full of inflated egos, calling an album “The Renaissance” is still an eyebrow-raising move. It creates expectations. The artist better deliver an album with a rare vibrancy, creativity, and intelligence, if not a record that rejuvenates hip-hop from the underground to the Top-40, from the street corner to the dance floor. An album with longevity. Q-Tip is familiar with the great hip-hop album. Within the genre, the man is a legend. As a member of much-beloved A Tribe Called Quest...
...director Danny Boyle. Boyle is not exactly in the same realm of either drug-addled “Trainspotting” or zombie-loving “28 Days Later,” but his ability to create fully-realized worlds within his films is still on full display. The slums of Mumbai are a brightly colored fantasy world in which boys ride on top of trains and industry is but a cold and brutal intrusion.Writer Simon Beaufoy turns the novel “Q and A” by Vikas Swarup into a structurally fascinating screenplay, but the film?...
...designers in America that we knew,” he says. “We thought it would be a cool juxtaposition of Harvard and these designers since it’s so unexpected.” What started as an intriguing idea between two friends eventually became a full-blown student-run charity fashion show that features designs by fashion professionals and Parsons graduates. Parent says his objectives for the event are three-fold. “The first goal is to promote Asian and Asian-American designers and their talent. There are a lot of talented, young, smaller...
...little in her chest. Could she possibly have missed her husband’s fumbling attentions? Not physically, to be sure...Yet she had enjoyed his flattery in their days of courtship. Frederick went on:“You are like a strong oak who has bloomed to full maturity. Your thick limbs are laden with leaves of crimson and scarlet hue! You are in the full glory of your autumn! Your pendulous breasts swing like overripe fruit!” Satisfied that he had spouted an ode of the highest poetic order, he skipped down the hall to fetch...
...surface. The five gallons of “Smada” beer (“Adams” backward), brewed in the house kitchen under the direction of brewmaster Joseph D. Hiatt ’11, ran out within the first 15 minutes. “Nice fuzz, full body. I’d come back for more,” Adams House Master Sean G. Palfrey ’67 said. The House plans on making Smada unveilings an Adams tradition, with a new home brew offered every week at Carpe Noctem. I’ve never been more...