Word: fumet
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Dates: during 2010-2019
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...then winning contests like Bocuse d'Or aren't even really about cooking, in the strictest sense. They're about theater, about spectacle and the ability to produce towering showpieces like Kent's "Scottish salmon with osetra caviar and sauce Fumet Blanc garnished with roulade of salmon with king crab and meyer lemon relish, and chilled salmon mousse with salmon tartare and salmon roe" in the minimum time. "The people that win [Bocuse d'Or], their food is so over-the-top," says Kent. "The [Bocuse d'Or] dish needs to be a showstopper. It needs to make...
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